05.17.10 : American Craft Beer Week #2 : Stub & Herbs
Twincy picked up their passport and got on board last night at Stub & Herb’s for the first evening of MN/American Craft Beer Week. After sampling the Bells 9000 for lunch, we decided to keep things local.
Stub’s switched out all 32 of their tap handles for locally brewed beers to kick off the festivities. With Surly Abrasive and Fulton’s Sweet Child of Vine on tap - and on Happy Hour, we couldn’t go wrong.
Although this week is all about the beer, we couldn’t believe our eyes when we saw Rouge Brewing’s Dead Guy Whiskey ON TAP! Definitely worth a trip back for that alone!
